Our Menu | Authentic Mandi & Arabian Cuisine in Leicester

Mix of black and green olives topped with sumac powder and olive oil dressing.

Traditional middle eastern salad that is mixed with cucumber, tomatoes, parsley, feta cheese, olive oil and sumac spices.

Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread.

A refreshing middle eastern salad made with finely chopped parsley, tomatoes, mint, bulgur, and onions, tossed in a light lemon and olive oil dressing.

Our special combination of arabic, fattoush and tabbuleh salad.

A smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini and lemon juice. Served with half portion of Arabic bread.

Crispy, golden-brown fritters made from ground chickpeas, herbs, and spices, offering a deliciously savory flavor. Accompanied with special sauce.

Deep fried squid served with sauce

Serving: 6 pieces

Two skewers of juicy minced chicken, seasoned with aromatic spices and grilled to perfection over charcoal. Accompanied with special sauce.

1 skewer of chicken breast marinated in yogurt and a lot of warm spices, grilled over charcoal served with sauce & arabic roti.

Serving: 5 pieces

Succulent chicken wings, marinated and grilled over charcoal for a rich, smoky flavor. Accompanied with special sauce.

Serving: 6 pieces

Succulent lamb chops, seasoned with aromatic spices and grilled to perfection for a tender, flavorful bite. Served with special sauce.

Serving: 4 pieces

Juicy minced lamb, seasoned with aromatic spices and grilled to perfection over charcoal. Accompanied with special sauce.

A generous mixed platter featuring 2 tender lamb chops, 2 charcoal-grilled chicken wings, lamb shish kebab skewer, 1 chicken shish taouf skewer & 3 pieces of fried kalamari, all served on a freshly baked Arabic bread. Accompanied with special sauce.

Chicken marinated in special mandi spices and cooked in steam for 1-2 hour until meltingly tender. Garnished with raisins, nuts & fried onion. Served with flavourful mandi rice, soup, spicy chutney, salad & arabic tea.

A traditional Saudi dish, made of chicken that is slowly simmered for 1-2 hour in a spicy broth of tomatoes and spices. Garnished with fried onion. Served with flavourful kabsa rice, soup, spicy chutney, salad & arabic tea.

Slow cooked tender chicken semi grilled over a traditional grill, to give a unique charred smoky flavor. Garnished with raisins, nuts and fried onions. Served with flavourful Madhbi rice, soup, spicy chutney, salad and Arabic tea.

Chicken cooked in the steam for 1-2 hours with aromatic arabic spices. Garnished with fried onion. Served with flavourful madghout rice, soup, spicy chutney, salad & arabic tea.

Lamb marinated in special mandi spices and cooked in steam for 3-4 hour until meltingly tender. Garnished with raisins, nuts & fried onion. Served with flavourful mandi rice, soup, spicy chutney, salad & arabic tea.

A traditional Saudi dish, made of lamb that is slowly simmered for 3-4 hour in a spicy broth of tomatoes and spices. Garnished with fried onion. Served with flavourful kabsa rice, soup, spicy chutney, salad & arabic tea.

Lamb grilled over a traditional grill, uniquely barbecued with a smoky flavour. Garnished with raisins, nuts & fried onion. Served with flavourful madhbi rice, soup, spicy chutney, salad & arabic tea.

Lamb cooked in the steam for 3-4 hours with aromatic arabic spices. Garnished with fried onion. Served with flavourful madghout rice, soup, spicy chutney, salad & arabic tea.

Tender, slow-cooked beef ribs, marinated in aromatic Arabian spices for over four hours. Served with flavourful Mandi rice, topped with nuts, raisins, and crispy fried onions. Accompanied by spicy chutney, salad, soup, and traditional Arabic tea.

Tender, slow-cooked beef ribs, marinated in aromatic Arabian spices for over four hours. Served with fragrant Kabsa rice, topped with nuts, raisins, and crispy fried onions. Accompanied by spicy chutney, salad, soup, and traditional Arabic tea.

Tender, slow-cooked beef ribs, marinated in aromatic Arabian spices for over four hours. Served with rich Madhbi rice, topped with nuts, raisins, and crispy fried onions. Accompanied by spicy chutney, salad, soup, and traditional Arabic tea.

Fresh whole sea bream marinated with arabic spices and grilled. Garnished with raisins, nuts & fried onion. Served with flavourful mandi rice, soup, spicy chutney, salad & arabic tea.

Fresh whole sea bream marinated and grilled with arabic spices and lemon. Garnished with raisins, nuts and fried onion. Served with flavourful madhbi rice, soup, spicy chutney, salad & arabic tea.

Grilled prawns, marinated in aromatic Arabian spices and perfectly charred. Served with fragrant Mandi rice, topped with nuts, raisins, and crispy fried onions. Accompanied by spicy chutney, salad, soup, and traditional Arabic tea.

Grilled prawns, marinated in aromatic Arabian spices and perfectly charred. Served with fragrant Kabsa rice, topped with nuts, raisins, and crispy fried onions. Accompanied by spicy chutney, salad, soup, and traditional Arabic tea.

Lamb ribs marinated in special arabic spices and cooked in steam for 3-4 hour and uniquely barbecued. Garnished with raisins, nuts and fried onion. Served with flavourful mandi rice, soup, spicy chutney, salad & arabic tea.

Lamb shoulder marinated in special mandi spices and cooked in steam for 3-4 hour until meltingly tender. Garnished with raisins, nuts & fried onion. Served with flavourful mandi rice, soup, spicy chutney, salad & arabic tea.

Lamb leg marinated in special mandi spices and cooked in steam for 3-4 hour until meltingly tender. Garnished with raisins, nuts & fried onion. Served with flavourful mandi rice, soup, spicy chutney, salad & arabic tea.

A combination of whole chicken, tender lamb, and your choice of beef ribs or a whole fish, perfect for sharing and experiencing the full essence of our signature mains. Served with the rice of your choice. Backed by popular demand!

Succulent whole chicken marinated in a blend of aromatic spices, then grilled to perfection over charcoal for a smoky, flavorful finish.

A traditional Yemeni biryani that has a fragrant chicken or lamb and rice cooked in aromatic Yemeni spices. Garnished with raisins, nuts & fried onion. Served with soup, spicy chutney, salad & arabic tea.

A prevalent Middle Eastern rice dish from Palestine that is sure to impress. It consists of seasoned rice, baked vegetables like cauliflower, potatoes & eggplant. Garnished with raisins & fried onion. Served with soup, spicy chutney, salad & arabic tea.

Yemeni stew with shredded lamb, cooked in lamb broth.

Traditional Yemeni dish featuring slow-cooked beef, vegetables and a flavourful spice blend.

Modern arabic chicken dish featuring a dry texture, complimented by a hint of gravy, enriched with aromatic arabian spices.

A rich and savory curry made with soya chunks, simmered in a fragrant blend of spices and herbs, creating a hearty and flavorful dish.

A soft, flaky, and buttery Indian flatbread, expertly layered and cooked to golden perfection.

Serving: 2 pieces

A soft, round, and airy Arabic flatbread.

Serving: 2 pieces

A traditional Yemeni Malawah bread, with a crispy, golden exterior and soft, flaky layers inside.

Soft, pillowy naan bread, baked in a traditional tandoor oven for a smoky flavor and a perfectly crispy texture.

Hues of mussandam blue curaçao intertwine gracefully with the crispness of mint and the zest of lime, creating a refreshing oasis.

Ripe strawberries, aromatic mint, and tangy lime whisk you away to the mesmerizing landscapes of Petra.

Passion fruit, mint and lime collide together to bring the perfect flavourful explosion.

A tropical blend of coconut, pineapple, and soothing mint, inviting you to unwind with every sip.

Coke, Diet Coke, Pepsi, Rubicon Mango, J2O, Barbican (Strawberry) Mountain Dew, 7up, Mineral Water

Non-Alcohol

Serving: 3-4 people

A deliciously sweet dessert made with layers of crispy filo pastry, filled with melted cheese, and soaked in fragrant sugar syrup. A perfect balance of sweetness and richness.

Crispy, golden-fried dumplings with a soft, airy center, drizzled with sweet syrup and sprinkled with sesame seeds.

A rich, sweet layered pastry made of phyllo dough. Topped with chopped pistachio, sweetened and held together with syrup. 2 pieces with scoop of rich vanilla ice cream.

Traditional Yemeni dessert, made with mashed bread, dates and bananas, garnished with black sesame seeds.

Yemeni delight with dates, crumbled bread, cream, honey, and black sesame seeds.

A rich and decadent chocolate cake with a warm, gooey molten center.